Resources

You’ve got a brilliant food idea. Maybe it’s a new snack, a fresh beverage, or a revolutionary ingredient. But how do you turn that spark into a blazing market success? The answer lies in mastering consulting strategies for food. This isn’t just about recipes or packaging. It’s about understanding the market, the consumer, and the entire food ecosystem. It’s about being strategic, bold, and smart. Let’s dive into the world of food consulting and explore how you can position y

The Century of the Americas: Innovation, Geography, and Power Realignment China's deficiencies and reliance on external resource's will show through desperation much like Japan's desperation bombing Pearl Harbour understanding its oil reserves would run out without America's reserves and misreading the internal rhetoric. It backfired to say the least. Note this is my opinion on the coming war, as usual i welcome any feedback negative or otherwise. In a departure from my usu

Starting a business is like setting sail on an unpredictable sea. You need a strong captain, a clear map, and the right crew. But what if the captain—the founder—is the secret weapon? That’s where founder-led strategies come into play. These strategies put the founder at the heart of the startup’s growth engine. They’re not just about leadership titles or fancy roles. They’re about harnessing the founder’s vision, passion, and unique insight to drive success. Ready to dive in

When it comes to breaking into the food industry, timing and insight are everything. The market is a living, breathing beast that shifts...

You’ve got a brilliant food idea. Maybe it’s a new snack, a healthier alternative, or a bold flavor combo that’s never been done before....

Starting a business is like setting sail on a vast ocean. You need a strong captain, a clear map, and the right crew. But above all, you...

When you build a product for supermarket shelves, it’s easy to look at the price tag and think that’s the story. “If my sandwich sells...

The fastest way to a client isn’t a cold call or a glossy portfolio. It’s showing up with a brand they can already see themselves making....

The QSR and Casual Dining Boom In the United States, CAVA is the poster child. It’s set to reach nearly 370 locations by 2024, with a...

Innovation in food is crowded with “smart” strategies. Data is everywhere, category reports stack higher than shelves, and every launch...

The supermarket shelf is no longer a silent battleground of brands; it has become a mirror of social change. Retail, once ruled by scale,...